Truffle Stays at La Mirande, Luxury Hotel in Provence

A stay for all the senses at La Mirande

Provence, a land of sun and flavors, is renowned for its enchanting landscapes and refined gastronomy. Among the region’s culinary treasures, truffles occupy pride of place. For lovers of this delicacy, La Mirande offers several truffle weekends throughout the year, promising an unforgettable gourmet experience around the Black Diamond.

Truffle dinners

From mid-January until early March, Thomas Longuesserre, chef of La Table Haute has planned eight truffle dinners. A convivial, epicurean atmosphere is guaranteed for lovers of the Black Diamond! A truffle-themed dinner (starter, main course, dessert) paired with matching aperitif and wines, is served at La Table Haute on Friday or Saturday evening (€180).

Truffle weekend

• Overnight accommodation in a double room on Friday and/or Saturday evenings
• Buffet breakfast
• Truffle dinner (starter, main course, dessert) at La Table Haute, with aperitif, food & wine pairing on Friday or Saturday evening

Truffle cooking classes

Le Marmiton, La Mirande’s cooking school for over 30 years, offers year-round truffle cooking classes.
Both black and white truffles are given pride of place by our Chef Thomas Longuesserre and the great chefs of Provence.

Find out more about our 2025 annual program

Season and markets Truffles

The black truffle, tuber melanosporum, is harvested during a very specific 4-month season, from November to February.

The best-known markets for truffles around La Mirande are Valréas, Carpentras and Richerenches.
– Valréas (November to March – Wednesday mornings) – 1 hour drive from the hotel
– Carpentras (mid-November to mid-March, Friday mornings) – 30-minute drive from the hotel
– Richerenches (January to March, Saturday mornings) – 1 hour drive from the hotel

For truffle lovers and epicureans alike, a stay in the enchanting setting of La Mirande is a promise of unforgettable moments.