LE MIRAGE, born from social distancing measures, is a tavern-style restaurant with a convivial atmosphere sprinkled with wine.

The name of this restaurant is a contraction of MIRande and garAGE. The team of the Table Haute and the Cooking classes serves dishes based on local procuce.

A selection of local jug wines accompanies the plates.

The open kitchen offers a view of the team cooking around the wood-fired oven.

A relaxed, friendly and convivial atmosphere in the courtyard, the vaulted cellar and the garage; a magnificent series of three large rooms in the historic 17th century building. This includes the garage, which was used as a horse-drawn carriage house in the 19th century and for cars in the 20th century, and was once the large tinel for the cardinal's livery of Saint Martial.