La Gelateria papale

Italian ice making from fresh ingredients

One of the owners, having spent 10 years in Italy, was keen then to test all the ice cream parlours of fame whenever visiting another magic city of this wonderful country. More recently a guided tour through the Carpiggiani museum of ice cream near Bologna led to the idea to import the making of gelato from scratch using only the best ingredients like local fresh milk and local seasonal fruit. The shorter the transport, the later the sun-drenched local fruit can be picked and its intense aroma develop and captured. One of our pastry chefs went to Italy to perfect his knowledge.

Open daily from noon to midnight

A short and freshly made selection of classic and new flavours

Vanilla, hazelnut, pistachio, bacio, lemon, coffee, will always be amongst the choice, strawberry, apricot, peach, mulberry in season. The parlour next door to the hotel has its own entrance for take-out. Alternatively the ice can be ordered in the salons of the tea room or in the hotel garden.

Available flavours